Keep it Classic: Steak Diane with a Dramatic Flair
One-Pan Wonder: White Wine Pasta with Earthy Delights
Seafood Sensation: Seared Scallops with a Citrusy Twist
Comforting Classic: London Broil with Herby Magic
Vegetarian Delight: White Beans and Sausage with a Nutty Twist
Sweet and Savory: Brown Sugar Glazed Salmon with Buttery Squash
Cheese Fondue: A Fun and Interactive Experience
Simple Elegance: Pan-Roasted Chicken with a Hint of Rosemary
Global Comfort: Life-Changing Udon with a Spicy Kick
Don't Forget Dessert! Create a Sweet Ending