– Chicken breasts – Barbecue sauce – Brown sugar – Onion powder – Garlic powder – Paprika – Salt – Pepper
Combine barbecue sauce ingredients: Mix brown sugar, onion powder, garlic powder, paprika, salt, and pepper in a small bowl.
Add ingredients to slow cooker: Place chicken breasts in the slow cooker and pour the barbecue sauce mixture over them.
Cook on low: Cover and cook on low for 6-8 hours, or until the chicken is tender and falls apart easily.
Shred the chicken: Remove the chicken from the slow cooker and shred it with two forks.
Toss in sauce: Return the shredded chicken to the slow cooker and toss in the barbecue sauce.
Serve and enjoy: Serve the pulled chicken on buns with your favorite toppings, such as coleslaw, pickles, and cheese.
