This classic is a crowd-pleaser for good reason!  Simple marinade of honey, soy sauce, garlic, and ginger.

Weeknight Wonder: Honey Garlic Glazed Salmon

A taste of Japan! Miso paste adds a savory, umami depth.

Global Flavors: Miso-Glazed Salmon with Sesame Noodles

Topped with fresh pico de gallo, creamy avocado crema, and your favorite taco fixings.

Tex-Mex Twist: Spicy Salmon Tacos with Avocado Crema

 Puff pastry encases a flavorful salmon and spinach filling.

Get Fancy: Salmon Wellington

 Cooking on a cedar plank infuses the salmon with a smoky flavor.

Lighter Fare: Cedar Plank Salmon with Lemon Dill Sauce

Salmon, asparagus, and cherry tomatoes roast together on a sheet pan.

All-in-One: Sheet Pan Honey Dijon Salmon with Veggies

 Lemon, capers, and fresh herbs create a bright and flavorful dish.

Take it Mediterranean: Baked Salmon with Capers and Tomatoes

 Salmon and lemon mingle in a creamy sauce tossed with pasta.

Comfort Food Craving: Creamy Lemon Salmon Pasta

Cooked salmon joins sushi rice, edamame, seaweed salad, and your favorite toppings.

Get Creative: Salmon Sushi Bowls

Smoked salmon adds a salty and smoky flavor to a classic Caesar salad

Wrap it Up: Smoked Salmon Caesar Salad

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