1. The Scope of the Problem

2. Norovirus:  The Most Common Culprit

3. Other Pathogens to Watch Out For

4. Food Sources of Outbreaks

5. The Role of Infected Food Handlers

6. Restaurants and Homes: Key Outbreak Locations

7. Know Your Enemy: Understanding Norovirus

8. Protecting Yourself and Others: Safe Food Handling Tips

9. Stay Informed and Stay Safe: Resources for Food Safety

10. Together, We Can Prevent