The Scope of the Problem

 1. The Scope of the Problem

Norovirus: The Most Common Culprit

2. Norovirus:  The Most Common Culprit

Other Pathogens to Watch Out For

3. Other Pathogens to Watch Out For

Food Sources of Outbreaks

4. Food Sources of Outbreaks

The Role of Infected Food Handlers

5. The Role of Infected Food Handlers

Restaurants and Homes: Key Outbreak Locations

6. Restaurants and Homes: Key Outbreak Locations

 Know Your Enemy: Understanding Norovirus

7. Know Your Enemy: Understanding Norovirus

Protecting Yourself and Others: Safe Food Handling Tips

8. Protecting Yourself and Others: Safe Food Handling Tips

Stay Informed and Stay Safe: Resources for Food Safety

9. Stay Informed and Stay Safe: Resources for Food Safety

Together, We Can Prevent

10. Together, We Can Prevent