1. The Scope of the Problem
2. Norovirus:
The Most Common Culprit
3.
Other Pathogens to Watch Out For
4. Food Sources of Outbreaks
5.
The Role of Infected Food Handlers
6.
Restaurants and Homes: Key Outbreak Locations
7.
Know Your Enemy: Understanding Norovirus
8.
Protecting Yourself and Others: Safe Food Handling Tips
9.
Stay Informed and Stay Safe: Resources for Food Safety
10.
Together, We Can Prevent