The Japanese soufflé pancake was born in Hawaii in 2008, when chef Nathan Tran of the Cream Pot restaurant combined his love of soufflés with his interest in pancakes.
Tran's soufflé pancake recipe is a secret, but he says it's made with eggs, sugar, flour, and milk.
The soufflé pancake quickly became a hit with Japanese tourists and locals alike.
In 2018, Benson Lau founded Fluffy Fluffy, a dessert café chain specializing in soufflé pancakes.
Lau says the secret to a good soufflé pancake is the perfect balance of texture and flavor.
The soufflé pancake is still a relatively new dessert, but it's already become a global phenomenon.
If you're craving a Japanese soufflé pancake, you can make it at home! Here's a simple recipe: – Ingredients:1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 1/2 cup milk 1 egg, beaten – Instructions:Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, whisk together the flour, baking powder, and salt. Add the sugar and milk, and whisk until smooth. Stir in the egg. Pour the batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.