Roasted asparagus is a simple and flavorful side dish that pairs well with lamb, grilled fish, or any other protein.
– Super quick and easy to prep – Roasting removes any bitterness – Easy to customize with your favorite flavors
A person lining up asparagus spears on a cutting board and chopping off the ends with a chef's knife.
This recipe uses garlic, sea salt, black pepper, Parmesan cheese, and lemon juice for a classic flavor combination. Feel free to experiment with different herbs and spices!
1. Toss asparagus with olive oil and seasonings. 2. Arrange asparagus in a single layer on a baking sheet. 3. Bake at 425°F (220°C) for 12-15 minutes, or until tender-crisp.
Asparagus should be tender-crisp after 12-15 minutes in a preheated 425°F (220°C) oven.
– Use thinner asparagus stalks for roasting, as they crisp up better. – Choose firm asparagus with a slight bend. – Don't crowd the pan - space out the asparagus for even roasting.
For an extra zing, drizzle roasted asparagus with fresh lemon juice before serving.
Serve your delicious oven-roasted asparagus alongside your favorite protein for a quick and satisfying meal.