Channel the spirit of the Southwest with these hearty black bean burgers. Spicy chipotle mayo adds a smoky kick, while fresh toppings complete the fiesta.
Let the flavors of Louisiana dance on your tongue! This veggie-packed jambalaya features protein-rich sausage and the holy trinity of Cajun cuisine: bell peppers, celery, and onion.
Dive into a New England classic with a vegetarian twist! This creamy chowder features meaty mushrooms or textured vegetable protein (TVP) instead of clams, capturing the essence of the seaside.
Embrace the California sunshine with a vibrant Buddha bowl! Customize it with your favorite seasonal veggies, whole grains, and a creamy tahini dressing.
Get a taste of the South with this satisfying jackfruit "pulled pork" sandwich. Tangy barbecue sauce and creamy coleslaw create the perfect balance of sweet and savory.
Indulge in a comforting Midwestern classic! This creamy mac and "cheese" features a rich cashew sauce that's sure to satisfy your cheesy cravings.
Savor the Pacific Northwest with these flavorful salmon cakes. Made with flaked salmon (or plant-based alternative), fresh herbs, and breadcrumbs, they're a delicious and healthy option.
End your farm-to-fork adventure on a sweet note! This classic apple pie is the perfect all-American dessert, and pairs beautifully with vegan vanilla ice cream.