We all love classic pizza, but sometimes you want to venture beyond pepperoni and sausage. This recipe for American Twist Pizza is a fun and flavorful way to change things up!
This pizza features a surprising combination of American-inspired flavors: BBQ sauce, pulled pork, cheddar cheese, and red onion. Trust us, it works!
– For the crust: (Choose your favorite pizza dough recipe or store-bought dough) – All-purpose flour – Active dry yeast – Warm water – Olive oil – Salt – Sugar
– For the toppings: – BBQ sauce (your favorite brand or homemade) – Pulled pork (leftovers or store-bought) – Cheddar cheese, shredded – Red onion, thinly sliced
1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes, until foamy. 2. Stir in olive oil and salt. Gradually add flour until a soft dough forms. 3. Knead the dough on a lightly floured surface for 10 minutes, until smooth and elastic. 4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
1. Preheat your oven to 425°F (220°C). 2. If using store-bought dough, follow package instructions for preheating. 3. If making your own dough, punch down the dough and roll it out on a lightly floured surface to a 12-inch circle. 4. Place the dough on a greased pizza pan or baking sheet.
1. Spread a thin layer of BBQ sauce over the dough, leaving a 1-inch border around the edge. 2. Top with a generous amount of pulled pork. 3. Sprinkle the shredded cheddar cheese evenly over the pulled pork. 4. Scatter the thinly sliced red onion on top of the cheese.
1. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 2. Keep an eye on your pizza during baking to avoid burning.
1. Let the pizza cool for a few minutes before slicing. 2. Cut into wedges and serve hot. 3. Enjoy your unique and delicious American Twist Pizza!