Classic Christmas Roast

Indulge in the timeless tradition of a Christmas roast. Choose from turkey, goose, duck, or even a prime rib for a succulent main course.

Classic Christmas Roast

 Festive Stuffings and Sides

Complement your roast with an array of delectable sides. Explore herb-infused stuffing, creamy mashed potatoes, roasted vegetables, and cranberry sauce for a delightful harmony of flavors.

Festive Stuffings and Sides


Vegetarian Delights

Cater to vegetarian guests with a flavorful plant-based main course. A lentil loaf, stuffed portobello mushrooms, or a nut roast can be equally festive and satisfying.

Vegetarian Delights

International Christmas Flavors

Embrace international Christmas traditions.  Explore glazed ham (popular in many parts of Europe), roasted suckling pig (a Filipino specialty), or a comforting Christmas pudding .

International Christmas Flavors

 Don't Forget the Appetizers!

Whet appetites with an assortment of delicious appetizers.  Offer bite-sized delights like pigs in a blanket, cheese platters with crackers, or festive bruschetta.

Don't Forget the Appetizers!

 Sweet Endings: Christmas Desserts

Conclude your Christmas feast with delectable desserts.  Bake a classic Yule log cake, indulge in a rich chocolate pie, or create a delightful fruit crumble.

Sweet Endings: Christmas Desserts

Don't Forget the Drinks!

Keep spirits high with a variety of Christmas beverages. Offer hot cocoa with marshmallows, a delightful eggnog,  sparkling wine for a touch of elegance, or festive mocktails for non-drinkers.

Don't Forget the Drinks!

Planning and Preparation

Ensure a stress-free Christmas by planning ahead.  Choose your recipes, create a grocery list, and delegate tasks to make the cooking process enjoyable

Planning and Preparation